January 2010
78 posts
BBQ Franchise – Myron Mixon’s Jacks Old South →
Jack’s Old South is more than a three time World Champion BBQ Team, it’s also a successful BBQ restaurant franchise with innovative cooking technologies and one of a kind opportunity.
BBQ Recipe – Cornish Game Hens with Honey-Lime... →
Grilled game hens make an easy dinner thats elegant enough for guests. The honey-lime dressing in this recipe makes them delectable!
BBQ Recipe – Hoisin-Glazed Barbecued Duck →
Tired of chicken? Indulge in some delicious duck. This recipe makes it quick and easyjust grab your favourite barbecue sauce and youre almost done!
BBQ Recipe – Smoked Cornish Game Hens →
An exquisite little bird meets an extraordinary preparation. Your guests will be amazed.
BBQ Recipe – Beer Marinated BBQ Chicken Tacos →
Guacamole is often loaded with tomatoes, onions, cilantro, and fiery chiles, but a more traditional version in Mexico and parts of Texas is simply mashed avocados with a bit of salt and lime juice. It’s rich and buttery—a fabulous topping for these juicy chicken tacos.
BBQ Recipe – Thai Cilantro Chicken →
The dark meat and dark green herbs and fruit in this dish will conspire to capture your heart
or at least your taste buds.
BBQ Recipe – Three-Lemon Chicken →
Bright lemon and roasted garlic make this chicken a wonderful start to a summer picnic or the perfect ending to a relaxing weekend.
BBQ Recipe – Tandoori-Style Chicken →
This convenient version of a classic Indian dish uses yoghurt to tenderise the chicken and just the right combination of spices to make it mouth-watering!
BBQ Recipe – Tipsy Grilled Chicken with Bourbon... →
An easy recipe that will impress dinner guests because the chicken grills up so juicy and delicious.
Chicken Teriyaki Burgers with Grilled Pineapple... →
Take your taste buds for a joy ride with this Asian-inspired spin on the classic American burger.
BBQ Recipe – Jack Daniel’s Chilli Chicken Satay →
Great party food, this deliciously moreish Chilli Chicken Satay will fly off the plate at your next barbecue!
TLC BBQ Pitmasters – Episode 7 – Big Pig Jig,... →
In episode 7 of TLC’s BBQ Pitmasters, it is a Texas Holdem’ Winner Take all event, where 128 teams fight for a $12,000 prize at the Big Pig Jig, Vienna, Georgia.
Top 5 BBQ Gadgets of 2010 →
With the BBQ season starting in earnest, just a few short months away, we have put together a list of the most humorous and popular BBQ gadgets for 2010. Remember that while some these fine additions to your inventory of BBQ utensils will not neccessarily improve the quality of your food, you will have a great time at the grill.
TLC BBQ Pitmasters – Episode 6 - Dover Delaware... →
TLC’s BBQ Pitmasters episode 6 event was held at the Dover Delaware BBQ Championship which took place last year in October on the 16th and 17th. With 81 competitors fighting for the $15,000 prize money, matters were not helped by the appalling weather that was present through the whole weekend.
Jambo Pits by Jamie Geer →
Based in, Fort Worth, Texas, Jamie builds custom pits from his workshop for enthusiasts and competitors on the BBQ circuit. They are held in high regard by many due to their well conceived design, features and finish, making them stand out from the crowd.
Jamie Geer - Jambo Pits - BBQ Pit Builder →
Based in, Fort Worth, Texas, Jamie Geer builds custom Jambo smoker pits from his workshop for enthusiasts and competitors on the BBQ circuit. They are held in high regard by many due to their well conceived design, features and finish, making them stand out from the crowd.
Competition Schedule for the Memphis Barbecue... →
The MBN’s mission as the Memphis Barbecue Network is to promote, educate, and enhance the aspects of pork barbecue cooking and competition that are associated with the unique style of Memphis barbecue. This is the MBN’s schedule of events for 2010.
BBQ Smoker Recipe - Smoked Venison and Bacon Roll →
Smoked venison is a great tasting game alternative to beef or lamb and this recipe shows you how to make flavorsome smoked venison the right way.
BBQ Smoker Recipe - Habanero Heat BBQ Rub →
Lovers of all things hot will enjoy this flavor-packed Habanero BBQ rub, that is full of fruity flavors. This rub will complement almost any meat very well.
BBQ Smoker Recipe - Seattle Smoked Salmon →
This smokey BBQ salmon recipe is inspired by the influences of early Seattle cuisine. Delicately flavored and easy to make and prepare, simply delicious.
Smoker Recipe - Southern Style BBQ Ribs →
Try this great BBQ rib recipe in your smoker. Full of succulence and flavor, you will treasure this recipe in your collection.
Smoker Recipe - Apple City Barbecued Short Ribs →
This great tasting BBQ smoker recipe is simply delicious, served with a side of grilled vegetables and with a cold beer.
BBQ Smoker Recipe - Quick and Easy BBQ Rib Mop... →
This BBQ mop sauce recipe uses relatively few ingredients, but don’t be put off! The combination of vinegar, spicy sauce, soy and olive oil make for a great combination that will infuse your ribs with great flavor.
BBQ Secrets - Competition BBQ Secrets Revealed →
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats.
BBQ Smoker Recipe - Bellys BBQ Beef Brisket →
The only way to make beef brisket good & tender is good, slow cooking over hardwood smoke. Here’s the way this ol’ Texan cooks good beef brisket.
BBQ Bradley Smoker Recipe - Country Chicken →
Country Chicken is a great smoker recipe that works great in a Bradley Smoker, or any smoker for that matter. Full of flavor and succulence, this recipe is a winner.
BBQ Bradley Smoker Recipe - Deep Fried Smoked... →
Deep Fried Smoked Turkey tastes superb when cooked properly in a smoker. Try this superb BBQ turkey recipe.
BBQ Smoker Recipe - Jim Goodes BBQ Beef Rub →
Jim Goodes BBQ Beef Rub is one hella’ good recipe for makin’ your beef special. Try this one, it’s a peach.
BBQ Bradley Smoker Recipe - Smoked Loin Roast →
This tasty Smoked Loin Roast is perfect for your Bradley Smoker. Try it, and experience delicious results time and time again.
Competition Schedule for the Central Texas... →
CTBA was formed to establish fair and equal guidelines for all competitive BBQ cooks who insist on well-run and organized barbeque cookoffs and this is the current contest event schedule for the Central Texas Barbecue Associations events in 2010.
Competition Schedule for the New England Barbecue... →
NEBS (the New England Barbecue Society) has an exciting itinerary head, starting the year with the Snowshoe Grilling Challenge in Abington, MA.
BBQ Recipe – Savory Herbed Steak Recipe →
Santa Maria, California, is home to the Barbecue Hall of Fame and a passionate band of grillers who have perfected the art of cooking a relatively unknown but unbelievably delicious cut of meat.
BBQ Recipe – Teriyaki Beef Kebabs Recipe →
Try this delightful Teriyaki Beef Kebab recipe, perfect for the BBQ, and great to eat.
BBQ Recipe – Chargrilled T-bone Steak with Chimi... →
Chargrilled t-bone steak with chimi churri sauce are delicious and great to cook for your friends and family on a sunny afternoon.
BBQ Baby Back Ribs with JD Rich Honey Sauce →
Brinkmann Smoker Frequently Asked Questions →
These are the most commonly asked questions fielded by Brinkmann Smoker owners and will help you to use and maintain your Brinkmann for years to come.
How To Choose A Beef Brisket →
This guide will show you how to go about choosing a beef brisket suitable for smoking while getting great results.
BBQ Smoker Recipe - Slow Smoked Pork Ribs →
After these plump up from a quick brine, and cook in their shells, they’ll eat more like peel-and-eat lobster tails than plain old shrimp.
BBQ Recipe - Adam Perry Lang's Short Ribs with... →
Taste a skillfully braised short rib—it’s ultratender, richly beefy meat giving way to even a plastic fork—and it’s hard to believe that it can get any better.
BBQ Recipe - Adam Perry Lang's Sticky Drumsticks →
This is one of those dishes that smell so insanely good while you’re cooking that your friends will start getting giddy and crowding around you
BBQ Recipe - Adam Perry Lang's New Potatoes with... →
This flavorsome and clever recipe from food maestro, Adam Perry Lang, has bags of flavor and is a delight to make and eat.
Submit a Site - StumbleUpon →
This recipe is enough for 3 to 4 racks of ribs and can be stored in an airtight container in the refrigerator for up to 4 months.
BBQ Smokers - Different Types of Woods Used for... →
Find out the different types of woods that are used to flavor food during the smoking process.
Submit a Site - StumbleUpon →
When smoking meats, it is important to insure the safety of yourself and anyone who may eat the meat you cook by knowing when the meat is done.
BBQ Smokers - Smoking Times and Temperature Chart →
When it comes to smoking meat, the time is not nearly as important as the temperature. Temperature should always be used to determine when the meat is done cooking rather than the time.
Jamie Oliver Rumors to Open BBQ Restaurant Chain... →
There are plenty of rumors circulating at the moment about Jamie Oliver opening a new chain of BBQ restaurants in the United Kingdom, being aided by none other than BBQ Pitmaster, Adam Perry Lang from NYC.
TLC BBQ Pitmasters – Episode 4 - American Royal... →
Episode 4 of TLC’s BBQ Pitmasters saw the American Royal Invitational held in Kansas City, Missouri which has been referred to as the “Swine Superbowl” by BBQ heads. Watch the sparks fly!
Pound Cake with Grilled Pears and Caramel-Rum... →
The sumptuous flavour of grilled pears is made all the more irresistible with this to-die-for caramel rum sauce. Mouthwatering is an understatement!
BBQ Recipe – BBQ Style Summer Fruits Explosion →
A simple feast for a summer’s day; the refreshing taste of red fruits combined with a hint of mint and basil.
“This is a tasty and quick dessert that makes for a fruity ending to a BBQ feast....”
– BBQ Recipe – Seared Peaches with Vanilla Syrup & Fresh Raspberries